Biography Details
Jason Santos is a chef from Boston, Massachusetts, USA. As close as they come to being trademarked as a scientist of food rather than purely a chef, he is known for his whimsical gastronomy cooking and such dishes as liquid nitrogen salsa and black truffle Dippin Dots ice cream, which arrives tableside smoking.
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Jason Santos was born in Boston, Massachusetts, USA on Monday, March 1, 1976. Jason is currently 48 years old. He was born in the 1970s, in the middle of Generation X and the Year of the Dragon.
His birth flower is Daffodil, and birthstone is Aquamarine.
He worked early on at Andy Husbands’ Tremont 647 before moving up to executive chef at Gargoyles on the Square in 2005.
| Name: | Jason Santos |
| Known As: | Chef |
| Birth Date: | March 1, 1976 |
| Birthplace: | Boston, Massachusetts, USA |
| Current Age: | 48 years old |
| Nationality: | American |
| Zodiac Sign: | Pisces |
| Generation: | Generation X |
Jason Santos is a member of famous people who are known for being a Chef, celebrities who are 48 years old, was born in March, in the year 1976. His zodiac sign is Pisces.
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